Recipes

Keto Cranberry Cheese Bites Recipe

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Atkins Keto Cranberry Cheese Bites
0.7g
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.2g

Protein

1.2g

Fat

0.3g

Fiber

84.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 cup frozen cranberries Stahlbush
  • 2 Tbsp fresh orange juice USDA
  • 2 tbsp allulose, liquid sweetener
  • 0 1/4 tsp vanilla extract USDA
  • 0 1/16 tsp cinnamon, ground USDA
  • 12 ea Mini Babybel original cheese, soft Babybel
  • 6 each Rosemary, sprigs
  • 3 Tbsp pecans, chopped USDA

DIRECTIONS

  1. In a small saucepot over medium heat, heat the cranberries, orange juice, allulose, vanilla extract and pinch of cinnamon stirring occasionally, until the cranberries burst and liquid thickens, about 10 minutes. Use the back of a wooden spoon to mash the cranberries into the remaining liquid to create a thick paste.
  2. Unwrap the cheeses and place on a serving platter. Place one teaspoon hot cranberry sauce (about 6g) on each cheese, skewer with ½ sprig of rosemary, sprinkle with chopped pecans and serve while cranberry sauce is still warm.

Cooking Tip