Keto Prosciutto Pillows Stuffed with Goat Cheese Recipe
![Atkins Keto Prosciutto Pillows Stuffed with Goat Cheese](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b822ee28fb7e843f5930b48bf5a8d08d_9d515fca-b906-4604-926e-6c636f8a02a1.png)
1.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
14.6g
Protein
17.2g
Fat
0.8g
Fiber
222.9cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 oz Prosciutto
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4 oz Goats Cheese (Soft)
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1 Tbsp chopped Sun-Dried Tomatoes
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2 tbsp Light Olive Oil
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1 tbsp Balsamic Vinegar
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1 tablespoon Pesto Sauce
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0 1/8 tsp Salt
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0 1/8 tsp Black Pepper
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4 cup Spring Mix Salad
DIRECTIONS
- Heat oven to 300°F.
- Lay 1 slice prosciutto on a work surface; top with a slice of goat cheese, an inch from narrow end. Top with 3/4 teaspoon sun dried tomatoes. Fold end of prosciutto over cheese and roll up, folding in edges to enclose cheese. Repeat with remaining prosciutto, cheese and tomatoes.
- Arrange pillows on a shallow baking pan, seam side down; cover with foil. (Can be made ahead up to this point. Cover tightly with aluminum foil and refrigerate up to one day.) Bake 5 minutes, until just warm.
- Make Basil Vinaigrette: Whisk together olive oil, vinegar, pesto sauce, salt and pepper in a bowl. Makes 1/4 cup.
- To serve, divide greens on 4 plates; drizzle with dressing top with 2 pillows each.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.