Recipes

Keto Roasted Portobello Mushroom Melts with Gruyere Recipe

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Atkins Keto Roasted Portobello Mushroom Melts with Gruyere
2.5g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
15.8g

Protein

20.5g

Fat

1.1g

Fiber

257.4cal

Calories

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INGREDIENTS

  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tbsp Parsley
  • 1 tsp Garlic
  • 1 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 4 cap Portobello Mushroom Caps
  • 6 oz Gruyere Cheese

DIRECTIONS

  1. Heat broiler.
  2. Mix oil, parsley, and minced garlic. Arrange mushroom caps stem side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture.
  3. Broil 6-inches from heat source 3-4 minutes, until tender. Remove from heat.
  4. Heat oven to 450°F. Lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.

Cooking Tip

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