Recipes

Keto Root Beer Float Ice Pops Recipe

Print Pinterest
Atkins Keto Root Beer Float Ice Pops
1.4g
Net Atkins Count TM
Prep Time: 250 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.5g

Protein

7.7g

Fat

1.6g

Fiber

89.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 shake Atkins Creamy Root Beer Float Shake
  • 0 1/4 tsp xanthan gum Bob's Red Mill
  • 0 1/2 cup heavy whipping cream USDA
  • 3 tbsp sugar free powdered monkfruit sweetener with erythritol, Lakanto
  • 1 tsp vanilla extract USDA
  • 80 chips white chocolate style baking chips, Lily's no sugar added

DIRECTIONS

Equipment note: 8, 3-ounce capacity ice pop molds are needed for this recipe.


  1. In a blender, combine Atkins Root Beer Float Shake and xanthan gum until well combined and slightly thickened. Set aside.
  2. In a medium bowl, use an electric hand mixer to whip heavy cream, powdered sweetener, and vanilla extract to very stiff peaks. Fold in ½ cup shake mix until minimal white streaks of cream remain.
  3. Evenly fill the bottom of each of the popsicle molds with 1/8 cup whipped cream mix. Layer 1/8 cup root beer float shake mix then top evenly with remaining whipped cream mix, a scant 1/8 cup in each. 
  4. Freeze about 1 hour, then sprinkle 10 white chocolate chips over the top of each ice pop and insert sticks. Continue to freeze until solid, about 3 hours more, and enjoy!

Cooking Tip

The whipped cream makes these ice pops decadent and special for any occasion. Be sure to whip to very stiff peaks before folding in some of the shake. We found adding shake to the whipped cream was essential to making sure the ice pops keep their shape once frozen.