Keto Smoky Tuna Tomato Recipe

Name: Keto Smoky Tuna Tomato
Prep time: 10M
Total time: 10 min
Yield: 2
Ingredients: 1 Red Tomatoes; 6 Tuna in Water (Canned); 1 Chives; 6 Real Mayonnaise; 3 Real Bacon Bits; 0.5 Fresh Lemon Juice; 0.5 Chipotle en Adobo, whole; 0.13 Salt

2.3g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

26.8g

Protein

33.1g

Fat

1.1g

Fiber

421.3cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 medium whole (2-3/5" dia) Red Tomatoes
6 oz Tuna in Water (Canned)
1 tbsp chopped Chives
6 tbsp Real Mayonnaise
3 tbsp Real Bacon Bits
0 1/2 fl oz Fresh Lemon Juice
0 1/2 each Chipotle en Adobo, whole
0 1/8 tsp Salt

DIRECTIONS

Cut the tomato in half and scoop out seeds and pulp. Drizzle with a little olive oil and sprinkle salt and pepper (optional).
Finely dice the chipotle pepper and add it along with the remaining ingredients (be sure to drain the tuna first) to a small bowl. Blend to combine and then fill tomato halves with the tuna mixture and serve.

Cooking Tip

Sprinkle with smoked paprika before serving to add an additional pop of color and smokey flavor to this naturally keto and low carb recipe!