Recipes

Keto Sugar Cookies Recipe

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Atkins Keto Sugar Cookies
3g
Net Atkins Count TM
Prep Time: 25 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.6g

Protein

11.6g

Fat

1.8g

Fiber

134.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/4 cup Almond Flour, Blanched
  • 2 Tbsp Coconut Flour
  • 2 tablespoon truvia
  • 0 1/4 tsp Baking powder
  • 0 1/8 tsp Salt
  • 3 Tbsp Butter, salted or unsalted
  • 1 tsp Vanilla Extract

DIRECTIONS

  1. Heat oven to 350° and prepare a baking sheet with parchment paper.
  2. Into a medium bowl, sift together the almond flour, coconut flour, erythritol-stevia blend (i.e. truvia), baking powder, and salt. Use a fork to blend in melted butter and vanilla until well combined.
  3. Measure out 2 packed tablespoons (or a 1 ounce cookie scoop) of dough and shape into a ½- ¼ -inch thick cookie until all the dough is used. Note that the thinner you press the cookies, the crispier they will be after cooling. Bake for 8-10 minutes, until golden brown around the edges, watching closely to ensure they do not burn. Cool on the cookie sheet for 10 minutes and then for an additional 10 minutes on a cooling rack to allow the cookies to hold together, they will be very crumbly when hot.

Cooking Tip