Recipes

Keto Sushi Stack Recipe

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Atkins Keto Sushi Stack
3.7g
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Asian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
11.4g

Protein

26.8g

Fat

4.8g

Fiber

312.4cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/4 cup fresh cucumber, without skin, chopped USDA
  • 1 lrg fresh radishes USDA
  • 1 tsp fresh red onion, chopped USDA
  • 0 1/4 tsp table salt USDA
  • 1 1/2 Tbsp mayonnaise USDA
  • 0 1/2 tsp Tuong Ot sriracha sauce USDA
  • 0 1/2 tsp lime juice, 100%, fresh squeezed FNDDS
  • 1 1/2 oz canned salmon FNDDS
  • 0 1/3 cup fresh avocado, cubed Canadian Nutrient File
  • 0 1/3 cup frozen cauliflower, riced Green Giant
  • 0 1/2 tsp rice vinegar, 42 grain Mitsukan
  • 0 1/4 tsp toasted sesame oil, unrefined Spectrum
  • 0 1/8 tsp raw white sesame seeds, hulled, organic Terrasoul
  • 0 1/8 tsp raw black sesame seeds, unhulled, organic Terrasoul

DIRECTIONS

  1. In a small bowl, combine finely chopped cucumber, diced radish, diced red onion and a pinch of salt. Toss to mix and scrape into an even layer on the bottom of a 1 cup measuring cup.
  2. In a small bowl, combine the mayonnaise, sriracha, lime juice and pinch of salt. Fold in flaked salmon until just combined. Place on top of the cucumber layer in the measuring cup, pressing down with a fork to create an even layer. Cover this with an even layer of diced avocado.
  3. Microwave frozen cauliflower rice following package instructions.
  4. In a small bowl, combine cooked cauliflower rice with rice vinegar and a pinch of salt. Scrape this evenly on top of the avocado layer and use the bottom of another measuring cup to gently press down to allow the layers to firm and hold together. Run a knife around the outer edge of the measuring cup to help the stack release, then place a small plate upside-down on top of the measuring cup. Invert so the stack sits on the middle of the plate. Garnish with drizzled toasted sesame oil and sesame seeds.

Cooking Tip