Recipes

Keto Zucchini Pizza Bites Recipe

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Atkins Keto Zucchini Pizza Bites
3.1g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Italian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.8g

Protein

7.6g

Fat

1.2g

Fiber

114.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 each Zucchini, Large (323g each)
  • 0 1/2 serving Amy's Kitchen Family Marinara Pasta Sauce, 1/2 cup
  • 0 1/2 teaspoon Italian Seasoning
  • 0 3/4 cup(s) Mozzarella cheese, shredded, whole milk (1 cup= 113 g)
  • 1 ounce Uncured Pork & Beef Pepperoni (4 slices=1 oz)

DIRECTIONS

  1. Preheat oven to 350°, prepare a baking sheet with parchment paper.
  2. Slice zucchini into 24 ¼-inch slices, and place in a single layer on the prepared baking sheet. Top each slice with ½ teaspoon pasta sauce and sprinkle the seasoning over all the zucchini slices.
  3. Finely dice the pepperoni slices and place in a small bowl. Combine with the shredded cheese until evenly distributed. Top each zucchini slice with ½ tablespoon cheese and pepperoni mixture.
  4. Bake zucchini bites for 8-10 minutes, until cheese is fully melted and zucchini slices are tender. If you start with 24 zucchini slices, then 6 pizza bites is one serving.

Cooking Tip