Keto Korean Style Skirt Steak Recipe

Name: Keto Korean Style Skirt Steak
Prep time: 60M
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 2 Scallions or Spring Onions; 2 Garlic; 3 Tamari Soybean Sauce; 1 Sesame Oil; 1 Sodium and Sugar Free Rice Vinegar; 2 Sucralose Based Sweetener (Sugar Substitute); 24 Steak

1.8g
Net Atkins Count ^TM

Prep Time: 60 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

48.3g

Protein

28.7g

Fat

0.2g

Fiber

473.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 medium (4-1/8" long) Scallions or Spring Onions
2 tsp Garlic
3 tbsp Tamari Soybean Sauce
1 tablespoon Sesame Oil
1 tbsp Sodium and Sugar Free Rice Vinegar
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
24 oz, boneless, cooked Steak

DIRECTIONS

Dice the onions and mince the garlic then place them with the remaining ingredients into a resealable plastic bag. Add the steak and turn to fully coat with marinade. Refrigerate 1 hour, turning meat in bag once or twice.
Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.