Recipes

Leek Quiche Recipe

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Atkins Leek Quiche
19.7g
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Other
Cook Time: 45 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
22.2g

Protein

35.5g

Fat

3.9g

Fiber

490.2cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 Atkins Pie Crust
  • 1 tablespoon Unsalted Butter Stick
  • 1 1/2 lb Leeks
  • 0 1/2 cup Heavy Cream
  • 3 large Egg (Whole)
  • 0 1/2 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 1 cup, shredded Gruyere Cheese

DIRECTIONS

Use 1 Atkins Pie Crust recipe. Follow instructions to prebake the pie crust. Prebake the shell and pour filling (directions follow) into hot shell.

  1. Keep oven on at 350°F. In a medium skillet over medium heat, melt butter. Add diced leeks and sauté, stirring occasionally, 5 to 6 minutes, until softened. Remove from heat and stir in cream. Let stand 5 minutes.
  2. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. Sprinkle ¾ cup of cheese on bottom of pie shell.
  3. Pour egg mixture into prebaked pie shell; sprinkle remaining cheese on top. Bake 45 minutes, or until just set in middle and browned on top. If necessary, turn on broiler; broil 6 from element 2 minutes, just until top browns.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.