Low Carb Cheddar-Garlic Drop Biscuits Recipe

Name: Low Carb Cheddar-Garlic Drop Biscuits
Prep time: 15M
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 raw egg USDA; 5 butter, unsalted USDA; 0.5 almond flour, super finely ground, gluten free King Arthur Flour; 6 coconut flour, finely ground, organic King Arthur Flour; 1 baking powder, low sodium USDA; 0.5 xanthan gum Bob's Red Mill; 0.5 table salt USDA; 0.25 flaxseed meal, organic Now; 4 sharp cheddar cheese FNDDS; 0.5 almond milk, unsweetened FNDDS; 1 apple cider vinegar, raw, organic Bragg; 0.5 fresh garlic FNDDS

2.5g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.3g

Protein

13.3g

Fat

2.3g

Fiber

150.7cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 lrg raw egg USDA
5 Tbsp butter, unsalted USDA
0 1/2 cup almond flour, super finely ground, gluten free King Arthur Flour
6 Tbsp coconut flour, finely ground, organic King Arthur Flour
1 Tbsp baking powder, low sodium USDA
0 1/2 tsp xanthan gum Bob's Red Mill
0 1/2 tsp table salt USDA
0 1/4 cup flaxseed meal, organic Now
4 oz sharp cheddar cheese FNDDS
0 1/2 cup almond milk, unsweetened FNDDS
1 Tbsp apple cider vinegar, raw, organic Bragg
0 1/2 tsp fresh garlic FNDDS

DIRECTIONS

Allow eggs to come to room temperature and melt the butter.
Preheat oven to 400°F
Into a large bowl, sift together almond flour, coconut flour, baking powder, xanthan gum and salt. Whisk in the ground flaxseeds and shredded cheddar until evenly combined.
In a small bowl, whisk together the almond milk, eggs, vinegar and minced or pressed garlic.
Pour ¼ cup melted butter into the large bowl, then add the almond milk mixture. Stir gently until everything is just mixed- do not overmix. Onto a baking sheet, portion a scant ¼ cup batter (about 43g each), forming 12 biscuits gently to be at least 1-inch high. For best results do not press the batter into the measuring cup but allow the batter to keep its fluffiness. Brush the tops of the biscuits with the remaining 1 tablespoon melted butter.
Bake for 15 minutes, or until the tops are beginning to brown, watching the bottoms to ensure they do not burn. Serve while warm for best flavor, one biscuit is one serving.

Cooking Tip

Be gentle with this batter and you will be rewarded with fluffy and tender biscuits.