Low Carb Frozen Winter Wonderland Mocktail Recipe

Name: Low Carb Frozen Winter Wonderland Mocktail
Prep time: 10M
Total time: 10 min
Yield: 2
Ingredients: 6 lime juice, unsweetened USDA; 0.25 allulose, liquid sweetener; 0.25 liquid stevia sweetener FNDDS; 16 fresh peppermint USDA; 0.5 canned coconut milk USDA; 3 municipal tap ice cubes USDA; 6 sparkling water FNDDS; 0.25 fresh pomegranate, arils POM Wonderful

6.1g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.7g

Protein

12.4g

Fat

1.7g

Fiber

143.1cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

6 Tbsp lime juice, unsweetened USDA
0 1/4 cup allulose, liquid sweetener
0 1/4 tsp liquid stevia sweetener FNDDS
16 leaves fresh peppermint USDA
0 1/2 cup canned coconut milk USDA
3 cup municipal tap ice cubes USDA
6 fl oz sparkling water FNDDS
0 1/4 cup fresh pomegranate, arils POM Wonderful

DIRECTIONS

In each of two 16-ounce glasses, pour 3 tablespoons fresh lime juice, 2 tablespoons liquid allulose, and 1/8 teaspoon liquid stevia. Muddle 5 leaves of fresh peppermint with the lime juice in each glass.
Mix the canned coconut milk very well, using a blender if needed. Add ¼ cup coconut milk to each glass and gently mix.
Crush the ice in a blender or food processor, then divide evenly between the two glasses, layering on top of the coconut-lime mixture. Fill the glasses with sparkling water, about 3 fluid ounces in each. Garnish each glass with 2 tablespoons pomegranate arils, and 3 leaves of peppermint. One mocktail as described is one serving.

Cooking Tip

We love this drink without alcohol, providing a fun, low carb beverage for everyone. But if you want to adapt to include alcohol, we really enjoyed including homemade low-carb coconut rum. Soak ½ cup unsweetened coconut shreds in ¾ cup white rum for at least 24 hours in the refrigerator, strain out the coconut shreds, gently pressing to get as much liquid out as possible, and add 2 tablespoons strained rum to each glass for a delightful cocktail.