Recipes

Low Carb Gummy Bear Cocktail Recipe

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Atkins Low Carb Gummy Bear Cocktail
4.1g
Net Atkins Count TM
Prep Time: 1455 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0g

Protein

0g

Fat

16g

Fiber

153.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 5 fl oz vodka FNDDS
  • 3 pack Atkins Endulge Gummy Bears
  • 1 tsp Magic Baker zero sugar baking blend, Splenda
  • 0 1/2 tsp lemon zest USDA
  • 1 ea fresh lemon juice, yield per wedge USDA
  • 18 fl oz sparkling water FNDDS
  • 3 Tbsp blueberry preserves, with fiber, sugar free Polaner

DIRECTIONS

Ingredient note: Please use lemon flavored sparkling water for best results.


  1. In a clean jar with a tight fitting lid combine vodka and 2 packs of Atkins Endulge Gummy Bears. Shaking occasionally, allow to soak in a cool, dry location for at least 24 hours.
  2. On a small plate, combine granulated sweetener and lemon zest. Use lemon wedge to rub around the rim of each of 3 small high ball glasses. Working with one glass at a time, invert on the granulated sweetener and coat rims evenly. Set aside to dry.
  3. Into a blender, pour in contents of the vodka and gummy bear jar. Blend on high until gummy bears are mostly disintegrated. Add ¾ cup chilled lemon flavored sparkling water and sugar free blackberry preserves. Blend on high until preserves are well mixed in, and mixture is frothing, about 2 minutes more.
  4. To assemble each drink, evenly divide mixture from the blender into each glass, just more than ½ cup in each. Top each glass with an additional ½ cup lemon sparkling water, and garnish evenly with remaining pack of gummy bears (about 4 for each glass). Serve immediately.

Cooking Tip

Vodka will go to work on the gummy bears and start dissolving them after about 24 hours. You will know the mixture is ready for the blender when you notice that parts of the gummy bears have broken off when shaking the mixture. After blending the gummy bear and vodka mixture, it will be pretty thick, so you need to add the preserves and some sparkling water to thin it out and help the final addition of sparkling water mix in easily.