Keto Oatmeal Chocolate Chip Cookies Recipe
4.5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 30 Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 30 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.3g
Protein
6g
Fat
2.1g
Fiber
72.3cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 cup Butter, salted or unsalted
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0 1/2 cup Swerve Sweetener, Brown
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0 3/4 teaspoon SweetLeaf Stevia Sweetener (with inulin)
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2 each Egg
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1 1/2 tsp Vanilla Extract
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0 1/2 cup Almond Flour, Blanched
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2 Tbsp Coconut Flour
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0 1/2 tsp Baking soda
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0 1/2 tsp Cinnamon, ground
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0 1/4 tsp Salt
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1 cup Oats, quick cooking, raw
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0 1/2 cup Hemp Hearts
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1 cup Lily's Dark Chocolate Baking Chips
DIRECTIONS
- In the bowl of a stand mixer, cream together the room temperature butter, brown Swerve and stevia. Add the vanilla and room temperature eggs one at a time, scraping down the bowl between.
- In a medium bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt. With the mixer running on low, slowly add in the flour blend, scraping down the sides at least once. Add in the oats, hemp hearts, and chocolate chips and continue to stir until well combined. Place the dough in the refrigerator to chill.
- Preheat oven to 350 and prepare two cookie sheets with parchment.
- When the oven is at temperature, scoop out 1 tablespoon portions of chilled dough and flatten to about ¼ inch, fitting about 12 to each cookie sheet. Bake for 10-12 minutes, or until edges are browned. Cool on the cookie sheet for 5 minutes before removing to a cooling rack. One cookie is one serving.
Cooking Tip
