Low Carb Peanut Butter Chocolate Bars Recipe

Name: Low Carb Peanut Butter Chocolate Bars
Prep time: 70M
Cook time: 2 min
Total time: 72 min
Yield: 9
Ingredients: 0.25 butter, salted USDA; 6 sugar free powdered monkfruit sweetener with erythritol, Lakanto; 2 Atkins Peanut Butter Protein Cookies; 0.5 creamy peanut butter, natural Smucker's; 4 Atkins Endulge Almond Craze Bar

3.3g
Net Atkins Count ^TM

Prep Time: 70 Minutes
Style:American
Cook Time: 2 Minutes
Phase: Phase 2
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

6.3g

Protein

17.8g

Fat

4.4g

Fiber

216.4cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 1/4 cup butter, salted USDA
6 tbsp sugar free powdered monkfruit sweetener with erythritol, Lakanto
2 cookie Atkins Peanut Butter Protein Cookies
0 1/2 cup creamy peanut butter, natural Smucker's
4 bar Atkins Endulge Almond Craze Bar

DIRECTIONS

Line a 7 ½” by 6” baking dish with parchment paper.
In a medium bowl combine melted butter, powdered sweetener, and finely crumbled Atkins Peanut Butter Protein Cookies until well mixed and evenly combined. Mix in peanut butter and scrape into the bottom of the prepared baking dish, smoothing into an even layer.
In a small microwave safe bowl, microwave broken up Atkins Endulge Almond Craze Bars in 30 second intervals, stirring between, until fully melted. Pour over the peanut butter layer, smoothing into an even layer.
Refrigerate until chocolate is set, about 1 hour. Remove from refrigerator, cut into 9 even pieces and serve. One piece as describes is one serving.

Cooking Tip

We call for a small baking dish for this low carb dessert recipe, but if all you have is an 8” by 8” or a 9” by 9” baking dish, increase the servings from 9 to 12 to get the appropriate quantities of ingredients. Then, once set, cut into 12 even pieces.