Low Carb Ranch Fried String Cheese Recipe


Atkins Low Carb Ranch Fried String Cheese
2.4g
Net Atkins Count TM
Prep Time: 35 Minutes
Style:American
Cook Time: 4 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

10.9g

Protein

6.8g

Fat

0.9g

Fiber

167.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 5 ea string mozzarella cheese FNDDS
  • 1 Tbsp almond flour, super finely ground, gluten free King Arthur Flour
  • 1 lrg raw egg USDA
  • 0 1/2 Tbsp tap water FNDDS
  • 1 bag Atkins Ranch Protein Chips
  • 4 tsp olive oil USDA
  • 1 tsp fresh young green scallions, chopped FNDDS

DIRECTIONS

  1. Cut string cheese in half. In one of three shallow bowls, place the almond flour. In the next bowl, whisk together the egg and water. In the last bowl, place crushed Atkins Ranch Protein Chips. Working one at a time, lightly coat each piece of string cheese in almond flour, then dip in the egg mix to coat and finally coat in crushed chips. Place each coated string cheese on a plate and freeze for 30 minutes.
  2. Heat air fryer to 375°F for at least 3 minutes.
  3. Remove cheese sticks from the freezer and generously coat in olive oil spray. Place in a single layer in the air fryer and cook for 3-4 minutes, until the cheese is melted and coating is golden but not burning. Remove from air fryer and serve garnished with scallion while warm. Each serving is two cheese sticks.

Cooking Tip