Recipes

Low Carb Raspberry Lime Cocktail Recipe

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Atkins Low Carb Raspberry Lime Cocktail
2.6g
Net Atkins Count TM
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g

Protein

0.2g

Fat

2.4g

Fiber

118.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 1/2 cups fresh raspberries USDA
  • 2 tablespoons lime juice, 100%, fresh squeezed FNDDS
  • 22 drops liquid stevia sweetener FNDDS
  • 1 gram fresh peppermint USDA
  • 7 1/2 fluid ounces vodka FNDDS
  • 20 fluid ounces sparkling water FNDDS

DIRECTIONS

  1. In a blender, puree raspberries (holding one per serving aside for garnish), lime juice and stevia. Portion 1 tablespoon of puree in the wells of an ice cube tray and freeze for at least 4 hours or until solid.
  2. In the bottom of a 8-ounce glass, muddle 4 mint leaves with the back of a wooden spoon. Add 3 frozen raspberry puree cubes, 1 1/2 ounces vodka, and ice cubes to fill the glass. Pour sparkling water over the top to fill (about ½ cup) and garnish with reserved raspberry and mint leaf. Repeat for each serving.

Cooking Tip