Recipes

Low Carb Strawberry Cream Ice Recipe

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Atkins Low Carb Strawberry Cream Ice
3.9g
Net Atkins Count TM
Prep Time: 1455 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.6g

Protein

15.4g

Fat

3.2g

Fiber

242cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 each Atkins Strawberry Shake
  • 0 3/4 cup tap water FNDDS
  • 0 1/2 cup fresh strawberries USDA
  • 1 1/2 fl-oz rum FNDDS
  • 0 1/4 cup heavy whipping cream USDA
  • 1 tsp Swerve confectioners erythritol based sweetener

DIRECTIONS

  1. In a medium bowl stir together Atkins Strawberry Shake and water until combined. Pour into standard or small dimension ice cube trays and freeze until solid, about 6 hours or overnight.
  2. Into a small bowl with a lid, place strawberries cut into quarters or smaller pieces. Pour rum over the top and allow to soak at room temperature for at least 1 hour, or in the refrigerator overnight.
  3. Using a food processor with the slicing or grating attachment, process the ice cubes until they are broken down to the texture of shaved ice. Divide into two bowls, about 2 cups of strawberry cream ice piled up in each bowl.
  4. In a small flat bottom bowl use a hand mixer to whip cream and confectioners sweetener until soft peaks form. Divide evenly over the bowls of ice, about 2 rounded tablespoons on each. Strain the rum off the strawberries and divide between the two bowls, about 3 tablespoons on each. Serve immediately.

Cooking Tip

We love this method for making shave ice by using the grater or slicer food processor attachment. And the large pile of shavings feels like an indulgent treat, all in line with your low carb lifestyle. Consider making this recipe your own by using a different flavor of shake, or topping with other fruits or treats. The key is to allow small ice cubes to fully freeze, then serving as soon as the food processor step is complete.