Keto Mediterranean Swordfish Steaks Recipe
0.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 35 Minutes
Style:Mediterranean/Greek
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Mediterranean/Greek
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33.8g
Protein
20.4g
Fat
0.3g
Fiber
329.1cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/4 cup Extra Virgin Olive Oil
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1 fl oz Fresh Lemon Juice
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1 tsp, leaves Oregano
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0 1/2 tsp Lemon Zest
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0 1/2 tsp Rosemary (Dried)
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0 1/2 tsp Salt
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0 1/2 tsp Black Pepper
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1 1/2 lb Swordfish
DIRECTIONS
- Zest the lemon and then juice it reserving 2 tablespoons juice. Mix olive oil, lemon juice, oregano, lemon zest, rosemary, salt and pepper in a resealable plastic bag. Add swordfish steaks; toss to coat. Marinate at room temperature 30 minutes, turning occasionally.
- Prepare a medium grill. Remove steaks from the marinade (discard marinade) and cook about 5 minutes per side for medium doneness.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.