Recipes

Keto No-Bake Mini Eggnog Cheesecake Recipe

Print Pinterest
Atkins Keto No-Bake Mini Eggnog Cheesecake
1.5g
Net Atkins Count TM
Prep Time: 150 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.7g

Protein

9.5g

Fat

1.7g

Fiber

108.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 6 oz Cream Cheese
  • 0 2/3 Tbsp Sour Cream
  • 2 bar Atkins Vanilla Pecan Crisp Bar
  • 2 tablespoon Confectioners (powdered) erythritol
  • 0 1/2 tsp Vanilla Extract
  • 0 1/2 tsp Cinnamon, ground
  • 0 1/4 tsp Nutmeg, ground
  • 6 Tbsp Cream, heavy, liquid
  • 2 teaspoon Confectioners (powdered) erythritol

DIRECTIONS

  1. Measure out the cream cheese and sour cream into a large mixing bowl and set aside to come to room temperature, 15-20 minutes.
  2. Meanwhile, prepare a mini muffin pan with 12 liners. Divide each of the two Atkins Vanilla Pecan Crisp Bars into 6 equal pieces. Crumble one section of bar into the bottom of each mini muffin liner and use your fingers to press hard to form a crust on the bottom. Set aside.
  3. Once at room temperature, use a hand mixer on low to combine the sour cream and cream cheese until creamy and uniform in texture. Add 2 tablespoons powdered erythritol and beat on medium until well combined and lightened. Add the vanilla, cinnamon and nutmeg and mix until well combined.
  4. In a small mixing bowl, use clean beaters to whip the cream until soft peaks begin to form. Sprinkle on 2 teaspoons powdered erythritol and continue to beat until firm peaks form.
  5. Scrape the whipped cream into the bowl with the cream cheese mixture and gently incorporate using the hand mixer and scraping down the sides until no streaks of cream remain.
  6. Top each mini cheesecake crust with 2 heaping tablespoons cream cheese filling. Place in the refrigerator to set for at least 2 hours before serving.

Cooking Tip