Old Fashioned Bread Pudding Recipe

Atkins Old Fashioned Bread Pudding
Net Atkins Count TM
Prep Time: 40 Minutes
Cook Time: 60 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 8 Atkins Low Carb Wheat Bread
  • 6 large Egg (Whole)
  • 0 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
  • 1 cup Heavy Cream
  • 1 cup Tap Water
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon


Use the Atkins recipe to make Atkins Low Carb Wheat Bread, you will need 8 slices.  If you have a vanilla bean, use the seeds scraped from 1 whole bean. Instead of 1 teaspoon cinnamon substitute 1 3-inch cinnamon stick.

  1. Preheat oven to 350°F. Generously butter a 9x9 -inch baking pan; set aside.
  2. In a large bowl, whisk together eggs and sugar substitute.
  3. In a medium saucepan over medium heat, bring cream, water, vanilla and cinnamon to a boil. Slowly whisk hot cream mixture into egg mixture. Add bread and toss well. Let stand 10 minutes, turning occasionally with a rubber spatula.
  4. Transfer pudding mixture into to prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come half way up the sides of the pudding pan.
  5. Bake for until set, about 55 minutes. Let cool for 15 minutes before cutting. Serve warm or chilled. Makes 6 servings.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.