Keto Peanut Butter and Jelly Thumbprints Recipe

Atkins Keto Peanut Butter and Jelly Thumbprints
Net Atkins Count TM
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 1 cup Natural Creamy Peanut Butter 1/3 Less Sodium & Sugar
  • 0 1/2 cup Erythritol
  • 1 large Egg (Whole)
  • 1 tsp Vanilla Extract
  • 0 1/2 tsp Baking Soda
  • 0 1/2 tsp Salt
  • 6 tbsp Sugar Free Seedless Blackberry Jam


This recipe is acceptable for all phases except the first two weeks of Induction due to the nuts and berry jam but it is low in Net Carbs so limit your consumption as they are very tempting.  You can use raspberry, strawberry or blueberry sugar free jam instead of the blackberry listed in the ingredients.  Choose your favorite!
  1. Preheat oven to 325°F. Prepare two cookie sheets with silicon mats or parchment paper. 
  2. In a small bowl combine the peanut butter, granular sugar substitute, egg, vanilla, baking soda and salt. Blend together with a fork until thoroughly combined, about 3 minutes.
  3. Using a 2 tbsp scoop or measure, divide dough into 18 balls on two cookie sheets placing about 2 inches apart. Bake for 10 minutes, remove from oven and make an indentation with the back of a small spoon (a round teaspoon works great) then drop one teaspoon of sugar-free jam into the well. Put back in the oven for another 10 minutes. Cool on the pan for 15 minutes then place on a wire rack. Cookies will keep in an airtight container in the refrigerator for 1 week. 

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.