Keto, Homemade Pimento Cheese Recipe
![Atkins Keto, Homemade Pimento Cheese](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/f51751f8a1ec4462cfaf9157c62bea94_2e333a20-369d-41ca-a447-2099dbd61d79.png)
0.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.1g
Protein
15.7g
Fat
0.2g
Fiber
171.9cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 oz Sharp Cheddar Cheese
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4 oz Vintage White Extra Sharp Cheddar Cheese
-
0 1/3 cup Real Mayonnaise
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2 oz Pimento (Canned)
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1 tsp smoked Paprika
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0 1/2 tsp Dijon Mustard
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0 1/4 tsp Salt
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0 1/8 tsp Red or Cayenne Pepper
DIRECTIONS
- Shred cheeses and set aside.
- Combine mayonnaise, diced pimento, smoked paprika, Dijon mustard, salt, and cayenne pepper (to your taste) in a small bowl. Stir with a fork to blend flavors.
- Add the cheeses to the mayonnaise mixture stirring to fully incorporate. Wrap and chill for 2-3 hours before serving for best flavor. May be kept tightly covered in the refrigerator for 1 week. Serve with celery sticks or other vegetables. Each serving is about 2 Tbsp.
Cooking Tip
Swap out the store bought mayonnaise with our homemade mayo recipe.