Reuben Sandwich Recipe


Atkins Reuben Sandwich
7.9g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

43g

Protein

34.7g

Fat

2.6g

Fiber

522.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

DIRECTIONS

This recipe using the Atkins Russian Dressing, which can be made up to 3 days before and stored in an air tight container. This sandwich would be delicious on a rye bread if you can find one that is low in carbs. Otherwise, use the Atkins recipe to make Atkins Low Carb Wheat Bread.  

  1. Butter each slice of bread.
  2. For each sandwich: On unbuttered side of bread spread 2 tablespoons cabbage (or sauerkraut maybe substituted), 3 slices corned beef, 1 slice cheese and 1 1/2 teaspoons Russian Dressing. Place second slice of bread, butter side up, on dressing. Repeat to make total of 4 sandwiches.  All sandwiches should have the buttered side facing on the outside of the sandwiches so they will grill up crisp.
  3. On griddle, cook sandwiches, tented with foil, 6 minutes, turning once, until toasted golden. Serve hot.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.