Keto Roasted Tomatillo Salsa Recipe

Name: Keto Roasted Tomatillo Salsa
Prep time: 30M
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 Garlic; 0.75 Tomatillos; 3 Scallions or Spring Onions; 2 Serrano Pepper; 1 Extra Virgin Olive Oil; 0.25 Salt; 0.25 Cilantro (Coriander)

2.2g
Net Atkins Count ^TM

Prep Time: 30 Minutes
Style:Mexican
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.6g

Protein

2.1g

Fat

Fiber

31.7cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 1/2 tsp Garlic
0 3/4 lb Tomatillos
3 medium (4-1/8" long) Scallions or Spring Onions
2 pepper Serrano Pepper
1 tablespoon Extra Virgin Olive Oil
0 1/4 tsp Salt
0 1/4 cup Cilantro (Coriander)

DIRECTIONS

Heat oven to 400°F.
Smash garlic with the flat side of a chef's knife, just breaking the skin. Dice the tomatillos, scallions and peppers. Toss all with the smashed garlic, olive oil and salt in a nonreactive baking dish and roast for 30 minutes, stirring once halfway through.
Remove garlic from skins when cool enough to handle. Combine garlic, remaining ingredients and cilantro in a blender; purée. Adjust seasoning and serve, or cover and refrigerate up to 1 week.

Cooking Tip

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