Keto Salmon Fillet with Cucumber Ribbons Recipe

Atkins Keto Salmon Fillet with Cucumber Ribbons
Net Atkins Count TM
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 24 oz, boneless, raw Salmon
  • 2 tbsp Butter
  • 2 cucumber (8-1/4") Cucumber (with Peel)
  • 0 2/3 tbsp Rice Vinegar
  • 1 tablespoon Extra Virgin Olive Oil
  • 0 1/2 tsp, leaves Tarragon
  • 0 1/2 tsp Salt
  • 0 1/2 tsp Black Pepper
  • 0 1/2 individual packet Sucralose Based Sweetener (Sugar Substitute)


  1. Preheat oven to 350°F.  Season salmon with salt and pepper, then place it on a lightly greased sheet pan and cook for 10 minutes (or until desired doneness) flipping halfway through.  When done remove from oven and place 1/2 tablespoon of butter on top of each serving.
  2. While salmon is cooking prepare the cucumber.  Using a mandoline, slice the cucumber lengthwise into thin strips.  Set aside in a bowl.
  3. In a small bowl whisk together the rice vinegar, oil, tarragon, salt, pepper and granular sugar substitute.  Pour over the bowl of cucumber strips, tossing to coat evenly. 
  4. Divide the cucumber onto 4 plates and serve the salmon over the top.

This recipe was created for Atkins by Courtney Thorne-Smith.

Cooking Tip

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