Keto Salmon Fillet with Cucumber Ribbons Recipe
![Atkins Keto Salmon Fillet with Cucumber Ribbons](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/76c72171b5a643c6b7294c050024ab29_ae5393fc-38fd-4461-a853-b025f5f3e7dc.png)
5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 12 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 12 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
37.9g
Protein
19.4g
Fat
0.8g
Fiber
353cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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24 oz, boneless, raw Salmon
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2 tbsp Butter
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2 cucumber (8-1/4") Cucumber (with Peel)
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0 2/3 tbsp Rice Vinegar
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1 tablespoon Extra Virgin Olive Oil
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0 1/2 tsp, leaves Tarragon
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0 1/2 tsp Salt
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0 1/2 tsp Black Pepper
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0 1/2 individual packet Sucralose Based Sweetener (Sugar Substitute)
DIRECTIONS
- Preheat oven to 350°F. Season salmon with salt and pepper, then place it on a lightly greased sheet pan and cook for 10 minutes (or until desired doneness) flipping halfway through. When done remove from oven and place 1/2 tablespoon of butter on top of each serving.
- While salmon is cooking prepare the cucumber. Using a mandoline, slice the cucumber lengthwise into thin strips. Set aside in a bowl.
- In a small bowl whisk together the rice vinegar, oil, tarragon, salt, pepper and granular sugar substitute. Pour over the bowl of cucumber strips, tossing to coat evenly.
- Divide the cucumber onto 4 plates and serve the salmon over the top.
This recipe was created for Atkins by Courtney Thorne-Smith.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.