Salmon with Peanut Sauce over Broccoli Salad Recipe
![Atkins Salmon with Peanut Sauce over Broccoli Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/31e58d201b39fa4b086a9cfc84e1e0b5_03c1f6ad-13dc-4e9f-a976-afe5df061ca2.png)
7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Asian
Cook Time: 17 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Asian
Cook Time: 17 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
37g
Protein
19.7g
Fat
1.4g
Fiber
362.3cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 tablespoon Peanut Butter
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1 1/2 fl oz Chicken Broth
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2 tbsp Real Mayonnaise
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1 tbsp Tamari Soybean Sauce
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1 tbsp Sherry - Holland House (cooking wine) 2 Tblsp
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1 1/2 tsp Sriracha Hot Chili Sauce
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0 1/2 tsp Ginger
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0 1/2 tsp Garlic
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2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
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20 oz, boneless, raw Salmon
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4 cup flowerets Broccoli Flower Clusters
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4 cup Spring Mix Salad
DIRECTIONS
- Purée peanut butter, chicken broth (1.5 oz = 3tbsp), mayonnaise, tamari, sherry, chili sauce, ginger, garlic and granulated sugar substitute in a blender until smooth.
- Heat oven to 300°F. Line jelly-roll pan with aluminum foil. Place fish skin side down on pan. Bake 17 to 18 minutes until fish flakes easily with fork and center is still slightly rosy.
- Cook or steam broccoli until crisp but tender.
- Toss mesclun and broccoli with 1/4 cup peanut sauce. Divide on four plates.
- Top each salad with a piece of fish. Drizzle remaining sauce over all.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.