Samurai Crisps with Garlic Ginger Shrimp Recipe

DIRECTIONS

1. Make the crisps. Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil then coat with cooking spray and set aside. Using a 2-inch cookie cutter or biscuit cutter as a mold, fill with 1 tablespoon of the grated Parmesan cheese and sprinkle with a portion of sesame seeds. Pat cheese down to flatten with fingers, remove cookie cutter and continue creating the rest of your cheese crisps. Bake for 8-10 minutes or until golden brown. While warm, remove crisps with spatula and place on a serving plate to cool.
2. While the crisps are baking, mix cream cheese, Sriracha (or hot pepper sauce) and marmalade in a small bowl with a rubber spatula. Transfer mixture to a decorating bag fitted with a star tip, or place cream cheese mixture into a heavy duty zipper sealed bag and snip off the corner to create your own decorating bag. Set aside.
3. In a skillet over medium high heat, add butter, shrimp, garlic and ginger. Cook until shrimp are opaque, about 4-5 minutes. When crisps are cool, pipe a heaping teaspoon of cream cheese mixture onto each crisp. Sprinkle with basil, and top each with a shrimp.