Recipes

Keto Sashimi Plate with Pickled Ginger Recipe

Print Pinterest
Atkins Keto Sashimi Plate with Pickled Ginger
5.3g
Net Atkins Count TM
Prep Time: 25 Minutes
Style:Asian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
34g

Protein

4.9g

Fat

0.1g

Fiber

223.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 10 oz, boneless, raw Salmon
  • 10 oz, boneless, raw Tuna
  • 1 tbsp Parsley
  • 0 1/8 cup slices (1" dia) Ginger
  • 2 1/2 tbsp Sucralose Based Sweetener (Sugar Substitute)
  • 8 tbsp Sodium and Sugar Free Rice Vinegar
  • 6 tsp Wasabi Paste in Tubes
  • 4 tbsp Tamari Soybean Sauce

DIRECTIONS

Be sure you select fish from a source that you trust to prevent food poisoning.
 
  1. Cut the fish into 1 x 2 inch strips, then slice the strips into thin slivers (2 x 1 x 1/8). Arrange attractively on four plates; garnish with parsley. Cover and refrigerate.
  2. Combine very thinly sliced ginger, sugar substitute and rice vinegar in a small pot; boil five minutes. Drain; cool in freezer 5 minutes. Divide into four small piles.
  3. Place a small mound of prepared green wasabi paste on each plate, near the ginger. Serve with small dipping cups of soy sauce.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.