Recipes

Sausage-Sage Stuffing Recipe

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Atkins Sausage-Sage Stuffing
3.2g
Net Atkins Count TM
Prep Time: 30 Minutes
Style:American
Cook Time: 40 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
23.7g

Protein

25.6g

Fat

1.4g

Fiber

343.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 Atkins Low Carb Wheat Bread
  • 2 lb Ground Pork
  • 0 1/2 tsp Salt
  • 1 tsp Fennel Seed
  • 6 tablespoon Salted Butter Stick
  • 1 1/2 cup chopped Celery
  • 1 medium (2-1/2" dia) Onions
  • 4 tsp Sage (Ground)
  • 1 14.5 oz can Chicken Broth, Bouillon or Consomme
  • 3 large Egg (Whole)
  • 0 1/2 cup Parsley

DIRECTIONS

Use the Atkins recipe to make Atkins Low Carb Wheat Bread; you will need 8 slices that are toasted and cubed.
 
  1. Heat oven to 350°F.
  2. Cut bread into 1/2-inch cubes; transfer to a large bowl.
  3. In a large skillet, over medium heat, brown pork with salt and fennel seeds; drain. Transfer to a large bowl.
  4. Wipe out pan, melt 3 tablespoons butter, add diced celery and diced white onion. Cook 5 minutes until vegetables are softened; stir in sage; cook 2 minute more. Add chicken broth; stir well. Pour vegetable mixture over bread cubes, toss gently.
  5. Add pork, eggs and parsley. Toss gently to combine. Stuffing should be moist. Transfer to a buttered casserole. Dot top of stuffing with remaining 3 tablespoons butter.
  6. Bake 40 minutes, turning once halfway through baking time.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.