Keto Shrimp Dip Recipe

Name: Keto Shrimp Dip
Prep time: 10M
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8 Cream Cheese; 0.25 Real Mayonnaise; 0.5 Lemon Juice; 1 The Original Worcestershire Sauce; 0.5 Horseradish; 0.25 Original Pepper Sauce; 1 Bell Peppers; 12 steamed shrimp FNDDS; 0.25 Young Green Onions; 2 Parsley

2.3g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

9.8g

Protein

15.5g

Fat

0.4g

Fiber

189.1cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

8 oz Cream Cheese
0 1/4 cup Real Mayonnaise
0 1/2 oz Lemon Juice
1 tsp The Original Worcestershire Sauce
0 1/2 tsp Horseradish
0 1/4 tsp Original Pepper Sauce
1 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
12 oz steamed shrimp FNDDS
0 1/4 cup, chopped Young Green Onions
2 tbsp Parsley

DIRECTIONS

Soften the cream cheese in a microwave or leave at room temperature for an hour before preparing the dip. Blend cream cheese with the mayonnaise, lemon juice, Worcestershire sauce, horseradish and Tabasco until creamy and uniform.
Finely dice the shrimp and bell pepper. Chop the onions and parsley. (Alternatively if you prefer a creamier dip, place all in a food processor and pulse until finely chopped.) Add all to the cream cheese mixture stirring to fully combine. Serve on low-carb crackers or with vegetables such as celery or endive leaves.

Cooking Tip

If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!