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Keto Skirt Steak with Chimichurri Sauce Recipe

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Atkins Keto Skirt Steak with Chimichurri Sauce
2.2g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
35.4g

Protein

39.9g

Fat

2g

Fiber

517.7cal

Calories

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INGREDIENTS

  • 0 1/4 cup Extra Virgin Olive Oil
  • 2 cup Parsley
  • 9 tsp, leaves Oregano
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Garlic
  • 2 tsp Crushed Red Pepper Flakes
  • 0 1/2 tbsp Salt
  • 0 1/4 tsp Black Pepper
  • 1 1/2 lb Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
  • 1 tablespoon Olive Oil

DIRECTIONS


  1. For the sauce, mix extra-virgin olive oil, parsley, oregano, vinegar, garlic, red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside.

  2. For the steak, heat a large heavy skillet over high heat until very hot. Brush steak with olive oil and season with salt and pepper. Add steak to pan, reduce heat to medium-high, and sear until done to taste, about 3 minutes per side for medium-rare. Steak may also be grilled.

  3. Transfer steak to a cutting board and let stand 5 minutes. Thinly slice across the grain. Stir sauce again and serve steak with sauce on the side.


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