Recipes

Slow Cooker Faux Loaded Potato Soup Recipe

Print Pinterest
Atkins Slow Cooker Faux Loaded Potato Soup
6.6g
Net Atkins Count TM
Prep Time: 20 Minutes
Style:American
Cook Time: 180 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.4g

Protein

16.2g

Fat

1.9g

Fiber

204.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 6 oz raw bacon, cured USDA
  • 1 lb fresh cauliflower USDA
  • 1 1/2 cup fresh celeriac USDA
  • 0 1/2 cup fresh yellow onion USDA
  • 1 1/2 tsp fresh garlic FNDDS
  • 0 1/4 tsp dried thyme, leaves USDA
  • 3 cup chicken broth FNDDS
  • 1 cup tap water FNDDS
  • 3 oz cream cheese USDA
  • 0 1/4 cup sour cream FNDDS
  • 0 1/2 cup cheddar cheese, shredded USDA
  • 4 tsp fresh chives USDA

DIRECTIONS

  1. Chop cauliflower florets into bite size florets; peel and cube celery root; chop onion; mince or press garlic.
  2. Into a 6-quart or larger slow cooker, combine cauliflower, celery root, onion, garlic, salt, pepper, thyme, chicken broth, water, and dollops of cream cheese. Cook on high for 3-4 hours, or low for 6-8 hours, until cauliflower and celery root are tender.
  3. After getting the slow cooker going, cook the bacon. In a large non-stick skillet over medium heat, cook the bacon until crisp, about 8 minutes. Drain on paper towels. Set aside one strip of bacon for garnish, chop remaining bacon and stir into the slow cooker.
  4. When the cooking time is completed, use a blender with one corner of the lid lose to puree soup in batches until mostly pureed. Divide soup into 8 bowls (about ¾ cup each), and top each with ½ tablespoon sour cream, 1 tablespoon shredded cheese, ½ teaspoon chives, and crumbles of the bacon strip set aside for garnish. Enjoy while hot. One serving is one bowl as described.

Cooking Tip