Recipes

Slow Cooker Low Carb Corned Beef and Cabbage Recipe

Print Pinterest
Atkins Slow Cooker Low Carb Corned Beef and Cabbage
5.7g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 360 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
42.5g

Protein

29.3g

Fat

3.1g

Fiber

474.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 40 oz Beef Brisket
  • 1 teaspoon Whole Black Peppercorns
  • 1 each Bay leaves, dried
  • 2 1/2 cup, cubes Turnips
  • 1 1/2 medium Carrots, raw
  • 0 1/3 cup Yellow Onion (chopped)
  • 7 cup, chopped Cabbage, fresh
  • 2 Tbsp Butter, salted or unsalted

DIRECTIONS

  1. Place 2 1/2 pounds flat cut brisket, peppercorns, and bay leaf in a large slow cooker. Add water to cover and set to cook on low for 6 hours (or high for 4 hours). 
  2. Peel and cut turnip into ½-inch cubes, cut carrots into ½-inch pieces, and chop onion. Add the turnip, carrot and onion for the last 1 ½ hours for cooking time. Core and chop the cabbage into 1-inch pieces and add for the last hour. Melt the butter.
  3. Remove the brisket to a cutting board, thinly slice against the grain, and arrange on a serving platter. Arrange drained vegetables around the brisket, drizzle with the melted butter, and serve warm with mustard on the side. Each serving is about 1 cup mixed cooked vegetables and 4-ounces cooked brisket.

Cooking Tip