Recipes

Small Batch Low Carb Chocolate Chip Cookies Recipe

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Atkins Small Batch Low Carb Chocolate Chip Cookies
6.4g
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 8 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.9g

Protein

14.7g

Fat

4.3g

Fiber

183.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 cup Almond Flour, Blanched
  • 3 teaspoon(s) truvia sweet complete (2 tsp= 7 g)
  • 0 1/8 tsp Baking soda
  • 0 1/16 tsp Salt
  • 1 1/2 tbsp Butter, unsalted
  • 0 1/4 tsp Vanilla Extract
  • 2 tbsp Lily's Sugar Free Chocolate Chips

DIRECTIONS

  1. Heat oven to 350°; prepare a sheet pan with parchment paper
  2. In a small bowl, combine the almond flour, sweetener, baking soda and salt with a fork. Mix in melted butter and vanilla until well combined and a dough forms. Mix in the chocolate chips.
  3. Pack dough into 2 tablespoon (or 1-ounce) measure, and place on the prepared baking sheet 1-inch apart. Use hands to flatten and form into evenly round, 1/2-inch thick cookies. 
  4. Bake for 6-8 minutes until edges are browned, watching closely in the last few minutes to prevent burning. Cool on the baking sheet for 15 minutes before moving- these cookies will be fragile until fully cooled. One cookie is one serving.

Cooking Tip