Smoked Salmon, Cucumber and Cream Cheese Roll-Ups Recipe
![Atkins Smoked Salmon, Cucumber and Cream Cheese Roll-Ups](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/d17835127f837d0b13269ed213ca1dee_f1ba2660-57d7-442f-886c-c84ffc6bc918.jpg)
5.5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
18.7g
Protein
14g
Fat
0.8g
Fiber
223.3cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
3 oz Smoked Chinook Salmon (Lox)
-
2 tbsp Cream Cheese
-
0 1/2 cucumber (8-1/4") Cucumber (with Peel)
DIRECTIONS
- Use a mandoline or a vegetable peeler to cut long thin strips of cucumber. You may have leftover strips to enjoy!
- Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese. Pin in place with a tooth pick!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.