Snow Pea, Red Bell Pepper and Cabbage Salad Recipe

Name: Snow Pea, Red Bell Pepper and Cabbage Salad
Prep time: 20M
Total time: 20 min
Yield: 4
Ingredients: 2 Extra Virgin Olive Oil; 1.5 Sodium and Sugar Free Rice Vinegar; 1 Salt; 8 Snowpeas (Pea Pod); 0.5 Sucralose Based Sweetener (Sugar Substitute); 1 Red Sweet Pepper; 3 Scallions or Spring Onions; 0.5 fresh green cabbage FNDDS; 2 Peppermint (Mint)

6.7g
Net Atkins Count ^TM

Prep Time: 20 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.9g

Protein

Fat

3.9g

Fiber

112.4cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 tablespoon Extra Virgin Olive Oil
1 1/2 tbsp Sodium and Sugar Free Rice Vinegar
1 tsp Salt
8 oz Snowpeas (Pea Pod)
0 1/2 individual packet Sucralose Based Sweetener (Sugar Substitute)
1 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
3 large Scallions or Spring Onions
0 1/2 lb fresh green cabbage FNDDS
2 tbsp Peppermint (Mint)

DIRECTIONS

Mix olive oil, vinegar, salt and sugar substitute in a small bowl.
Place snow peas with enough water to cover in a microwave-safe bowl. Cover with plastic wrap; microwave on high 1 minute. Drain and slice lengthwise in thirds.
Mix snow peas, shredded cabbage, thinly sliced red bell pepper, thinly sliced onion and mint in a large bowl. Add dressing; toss to coat.
Chill 15 minutes to blend flavors.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.