Soft Strawberry Swirl Ice Cream Recipe
5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 60 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.7g
Protein
22.1g
Fat
2g
Fiber
230.1cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 cup Heavy Cream
-
0 3/4 cup Egg White
-
2 tsp Vanilla Extract
-
8 tbsp Sugar Free Strawberry Jam
DIRECTIONS
- In a medium bowl combine heavy cream, and egg whites (these can be purchased pasteurized for safety). With an electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes. Blend in 2 tbsp of the jam and then pour mixture into ice cream maker. Process according to manufacturer's directions.
- Whisk 6 tbsp jam and vanilla extract together until smooth. Put one-third of ice cream into a shallow container.
- Drizzle one third of strawberry mixture over ice cream. Drag a knife through the jam in a zigzag pattern to create swirls. (Be careful not to over mix.) Repeat process two times with remaining ice cream and jam.
- Chill at least 1 hour or preferably overnight.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
