Southwest Garden Salad Recipe

Name: Southwest Garden Salad
Prep time: 20M
Total time: 20 min
Yield: 4
Ingredients: 1 Lime; 1 Cilantro (Coriander); 0.5 Cumin; 0.5 Salt; 0.5 Extra Virgin Olive Oil; 2 Monterey Jack Cheese; 8 Cos or Romaine Lettuce; 1 Cucumber (with Peel); 0.5 Yellow Sweet Peppers; 0.13 Black Pepper; 1 California Avocados; 1 Red Tomatoes

6.8g
Net Atkins Count ^TM

Prep Time: 20 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

16.8g

Protein

51.3g

Fat

6.3g

Fiber

561.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 fruit (2" dia) Lime
1 cup Cilantro (Coriander)
0 1/2 tsp Cumin
0 1/2 tsp Salt
0 1/2 cup Extra Virgin Olive Oil
2 cup, shredded Monterey Jack Cheese
8 cup shredded Cos or Romaine Lettuce
1 cup slices Cucumber (with Peel)
0 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
0 1/8 tsp Black Pepper
1 fruit without skin and seeds California Avocados
1 cup cherry tomatoes Red Tomatoes

DIRECTIONS

Make dressing: Juice and zest the lime. Place cilantro, lime juice, lime zest, cumin and half of salt in a blender. Turn on motor and drizzle in oil in a slow, steady stream.
Toss lettuce, 1 cup of cheese, cucumber and yellow pepper with dressing. Season with black pepper and remaining salt and mound on 4 plates.
To serve, top with avocado, halved tomatoes and remaining cheese.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.