Spicy Bloody Mary Recipe

Name: Spicy Bloody Mary
Prep time: 240M
Total time: 240 min
Yield: 4
Ingredients: 16 Tomato Juice (with Salt Added, Canned); 6 Sriracha Hot Chili Sauce; 1 Reserva Sherry Vinegar; 1 Worcestershire Sauce; 1 Lemon Peel; 0.5 Black Pepper; 0.5 Celery Salt; 4 Vodka; 8 green olives FNDDS; 2 Celery

9.1g
Net Atkins Count ^TM

Prep Time: 240 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.1g

Protein

Fat

1.1g

Fiber

107.5cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

16 oz Tomato Juice (with Salt Added, Canned)
6 tsp Sriracha Hot Chili Sauce
1 tbsp Reserva Sherry Vinegar
1 tbsp Worcestershire Sauce
1 tsp Lemon Peel
0 1/2 tsp Black Pepper
0 1/2 tsp Celery Salt
4 fl oz (no ice) Vodka
8 ea green olives FNDDS
2 stalk, medium (7-1/2" - 8" long) Celery

DIRECTIONS

Combine the tomato juice, Sriracha, sherry vinegar, Worcestershire, lemon zest, black pepper and celery salt in a glass container. Cover with plastic wrap, refrigerate and allow flavors to marry for at least 4 hours.
Just before serving add several ice cubes into each of 4 tall glasses. Add the vodka to the tomato juice and blend thoroughly with a spoon. Optional: before adding ice to glasses dip top rim into a shallow dish of water and then dip into a shallow dish with black pepper (and additional salt if desired).
Pour into glasses and garnish each with a half stalk of celery and 2 olives.

Cooking Tip

Having guests over for brunch? Let them choose their low carb toppings and set up a Bloody Mary Bar!