Keto Steak au Poivre Recipe

6.5g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

47.7g

Protein

45.5g

Fat

0.9g

Fiber

641.3cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 tsp Whole Black Peppercorns
14 oz Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
2 tbsp Light Olive Oil
6 oz Mushrooms
1 oz Shallots
0 1/2 cup Heavy Cream
1 tbsp Unsweetened Ketchup
0 1/2 fl oz (no ice) Brandy
1 tbsp Parsley

DIRECTIONS

Green peppercorns are used instead of black peppercorns in this recipe. Purchase them brined in a jar for the best flavor and consistency. You will need 2 tablespoons drained from the brine.

Spread peppercorns on a work surface and press onto both sides of the steaks in an even layer.
Heat oil in a large, heavy skillet over medium-high heat until very hot. Cook steaks 5 minutes per side for medium-rare. Remove steaks from the skillet and keep warm.
To the same skillet add the mushrooms and shallots. Cook over medium-high heat 3-5 minutes and season with salt and freshly ground black pepper. Add cream, ketchup, brandy, and up to 1/2 tsp additional salt to skillet. Bring to a boil, stirring, loosening any browned bits from bottom of skillet.
Lower heat and simmer the sauce for 2 minutes until slightly thickened. Pour sauce over steaks, sprinkle with fresh minced parsley and serve immediately.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.