Recipes

Sun-Dried Tomato Deviled Eggs Recipe

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Atkins Sun-Dried Tomato Deviled Eggs
3.1g
Net Atkins Count TM
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.4g

Protein

14.9g

Fat

0.6g

Fiber

203.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 12 large Egg (Whole)
  • 2 1/2 tbsp Real Mayonnaise
  • 1 1/2 tbsp Sour Cream (Cultured)
  • 1 oz Sun-Dried Tomatoes
  • 0 29/48 tbsp chopped Shallots
  • 1 tsp Dijon Mustard
  • 0 1/4 tsp Tabasco Sauce

DIRECTIONS

  1. Place eggs in a large saucepan in a single layer covered with 1-inch of water. Bring to a boil; cover, remove from heat and let stand 20 minutes.
  2. Run unpeeled eggs under cold water until cool to make them easy to peel.
  3. Peel and halve eggs lengthwise. Set aside white halves on a plate.
  4. Transfer yolks to a medium mixing bowl and mash with mayonnaise, sour cream, minced sun-dried tomatoes, shallots, mustard, hot sauce, salt and freshly ground black pepper to taste.
  5. Spoon filling into egg halves evenly, mounding slightly. Serve immediately or refrigerate in an airtight container.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.