Swedish Red Cabbage Recipe

Name: Swedish Red Cabbage
Prep time: 10M
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 0.25 Unsalted Butter Stick; 2 Apples; 2 Cabbage; 1 Salt; 1 Sucralose Based Sweetener (Sugar Substitute); 2 Vinegar (Cider); 0.25 Allspice Ground; 1 Red Onions; 2.64 Red Table Wine

8.9g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:Other
Cook Time: 35 Minutes
Phase: Phase 3
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.9g

Protein

Fat

3.6g

Fiber

109.5cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 1/4 cup Unsalted Butter Stick
2 medium (2-3/4" dia) (approx 3 per lb) Apples
2 lb Cabbage
1 tsp Salt
1 tbsp Sucralose Based Sweetener (Sugar Substitute)
2 tbsp Vinegar (Cider)
0 1/4 tsp Allspice Ground
1 small Red Onions
2 31/48 fl oz Red Table Wine

DIRECTIONS

Shred cabbage.
Melt butter in a large, heavy Dutch oven over medium-high heat. Add chopped apples and onion. Cook 10 minutes, stirring occasionally, until tender.
Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, vinegar, salt and allspice.
Cover and cook 10 minutes, stirring occasionally. Uncover, add wine. Cook 10-15 minutes more, until very tender. Season to taste with salt and pepper.

Cooking Tip

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