Tempeh, Green Pepper and Cabbage Sauté with Romesco Sauce Recipe

Name: Tempeh, Green Pepper and Cabbage Sauté with Romesco Sauce
Prep time: 5M
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Extra Virgin Olive Oil; 1 Keto Romesco Sauce; 1 Organic Tempeh - Soy; 0.5 Green Sweet Pepper; 1 Red Cabbage; 2 Parmesan Cheese (Grated)

13.6g
Net Atkins Count ^TM

Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

29.4g

Protein

27.8g

Fat

16.6g

Fiber

480.5cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 tsp Extra Virgin Olive Oil
1 Keto Romesco Sauce
1 serving Organic Tempeh - Soy
0 1/2 cup, chopped Green Sweet Pepper
1 cup, chopped Red Cabbage
2 tbsp Parmesan Cheese (Grated)

DIRECTIONS

Use 3 tablespoons of the Atkins recipe: Romesco Sauce.

Heat oil in a nonstick skillet over medium high heat. Add tempeh and sauté for 2 minutes.
Add green peppers and cabbage, sauté until soft.
Top with 3 Tbsp Romesco Sauce and parmesan cheese (Romesco can be added in the last minute of cooking to warm through, then top with cheese).

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.