Tempeh, Green Pepper and Cabbage Sauté with Romesco Sauce Recipe
![Atkins Tempeh, Green Pepper and Cabbage Sauté with Romesco Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/42273ce4fe9b4ecbc5c4f05297a5f0a8_ATK_USA_Tempeh_Green_Pepper_and_Cabbage_Saute_with_Romesco_Sauce.jpg)
13.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
29.4g
Protein
27.8g
Fat
16.6g
Fiber
480.5cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tsp Extra Virgin Olive Oil
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1 Keto Romesco Sauce
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1 serving Organic Tempeh - Soy
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0 1/2 cup, chopped Green Sweet Pepper
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1 cup, chopped Red Cabbage
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2 tbsp Parmesan Cheese (Grated)
DIRECTIONS
Use 3 tablespoons of the Atkins recipe: Romesco Sauce.
- Heat oil in a nonstick skillet over medium high heat. Add tempeh and sauté for 2 minutes.
- Add green peppers and cabbage, sauté until soft.
- Top with 3 Tbsp Romesco Sauce and parmesan cheese (Romesco can be added in the last minute of cooking to warm through, then top with cheese).
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.