Keto Teriyaki Glazed Salmon Recipe
![Atkins Keto Teriyaki Glazed Salmon](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/0ee51fab6f3974b0835614c9e6ad55c1_10c40703-45ed-4a95-8c16-d200b7ac1974.png)
3.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:Asian
Cook Time: 7 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Asian
Cook Time: 7 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.2g
Protein
10.5g
Fat
4.1g
Fiber
288.6cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 Keto Teriyaki Glaze
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24 oz, boneless, raw Salmon
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0 1/4 cup Teriyaki Sauce
DIRECTIONS
Use the Atkins recipe to make Teriyaki Glaze for this recipe, you will use 4 Tbsp. Store the remaining glaze for up to one week in a sealed container or freeze for later use.
- Heat broiler. Cut salmon into 4 pieces. Sprinkle salmon with salt and pepper.
- Place pieces on a broiler pan 6 inches from heat source. Brush with half the sauce (about 2 Tbsp).
- Cook 2 to 3 minutes; brush with remaining sauce and sprinkle with sesame seeds (optional; only in Phase 2 or higher). Cook 2 minutes more, just until cooked through. Discard any remaining sauce used on the salmon before it was cooked.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.