Teriyaki Shrimp with Snow Peas and Mixed Green Salad Recipe
10.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39g
Protein
31.9g
Fat
11.7g
Fiber
507.9cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Keto Sherry Vinaigrette
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1 Keto Teriyaki Glaze
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6 oz Shrimp, raw
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0 1/4 cup Snow Peas, fresh
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2 cup Earthbound Farm - Mixed Baby Greens
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1 half Avocado, Hass
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0 1/4 cup Daikon Radish, grated
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0 1/3 Tbsp Sesame Oil
DIRECTIONS
Use the Atkins recipes to make Teriyaki Glaze and Sherry Vinagrette.- Bring a large pot of salted boiling water to a boil.
- Season shrimp with salt and pepper. Heat oil in large skillet over high heat until hot. Saute shrimp until just pink and golden, about 1 minutes per side.
- Meanwhile, drop snow peas into boiling water, cook just 20 seconds, drain. Add snow peas and 1 tbsp teriyaki sauce to skillet with shrimp. Mix well and heat until sauce comes to a simmer, about 2 minutes. Finish with sesame oil before serving.
- Toss to combine greens, avocado, radish and 2 tbsp dressing. Serve with Teriyaki Shrimp.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
