Tofu "Fish" Sticks Recipe

Name: Tofu "Fish" Sticks
Prep time: 15M
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 0.25 Organic 100% Whole Ground Golden Flaxseed Meal; 0.25 Whole Grain Soy Flour; 1 Kelp Seaweed; 2 Paprika; 0.5 Garlic Powder; 0.5 Onion Powder; 0.5 Dill (Dried); 1 Salt; 0.5 Black Pepper; 16 Firm Silken Tofu; 0.5 Soy Milk; 1 Extra Virgin Olive Oil

5.9g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

13.5g

Protein

10.9g

Fat

3.8g

Fiber

182.8cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 1/4 cup Organic 100% Whole Ground Golden Flaxseed Meal
0 1/4 cup Whole Grain Soy Flour
1 tbsp (1/8 cup) Kelp Seaweed
2 tsp Paprika
0 1/2 tsp Garlic Powder
0 1/2 tsp Onion Powder
0 1/2 tsp Dill (Dried)
1 tsp Salt
0 1/2 tsp Black Pepper
16 oz Firm Silken Tofu
0 1/2 cup Soy Milk
1 tablespoon Extra Virgin Olive Oil

DIRECTIONS

Preheat oven to 400°F. Spray parchment paper on a sheet pan with olive oil spray and set aside.
Combine flax meal, soy flour and all spices, mix well. The kelp give this recipe a fish flavor, it is optional.
Cut tofu into 1/2 inch slices. Dip slices into soy milk and then into the soy flour mixture to coat. Place 1 inch apart onto sheet pan. Sprinkle with olive oil.
Bake for 15 minutes, turn over and bake for an additional 15 minutes till crispy and browned. Serve with a squeeze of lemon juice and tartar sauce.

Cooking Tip

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