Tomato, Bacon and Mozzarella Cheese Recipe
4.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.3g
Protein
13.3g
Fat
1.5g
Fiber
193.8cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 medium whole (2-3/5" dia) Red Tomatoes
-
1 slice (1 oz) Whole Milk Mozzarella Cheese
-
2 medium slice (yield after cooking) Bacon
DIRECTIONS
- Cook bacon slices on frying pan until crispy. Drain off fat and cool on a paper towel to remove excess fat.
- Slice tomato and arrange on a plate with bacon and top with cheese. Heat for 10-30 seconds in a microwave to melt the cheese or put under a broiler for 30 seconds till melted.
- Season with salt and freshly ground black pepper. Serve immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
