Tomato-Basil Thin-Crust Flatout Pizza Recipe

11g
Net Atkins Count ^TM

Prep Time: 5 Minutes
Style:Italian
Cook Time: 7 Minutes
Phase: Phase 3
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

28.4g

Protein

27.3g

Fat

8.8g

Fiber

422.8cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 1/2 tbsp Basil
0 1/2 tbsp Balsamic Vinegar
0 1/2 tablespoon Extra Virgin Olive Oil
0 1/8 tsp Garlic Salt
0 3/4 cup, shredded Whole Milk Mozzarella Cheese
0 1/2 medium whole (2-3/5" dia) Red Tomatoes
1 flatbread Light Original Flatbread

DIRECTIONS

Preheat outdoor grill*.
Mix basil, vinegar, olive oil and garlic salt in a bowl. Add mozzarella and tomato and marinate for 10 minutes.
Top Flatout with cheese, tomato and marinade. Place Flatout directly on grill, close lid and cook for 4 minutes at medium heat. Remove and cut into slices.

*Alternatively, preheat oven to 350° F. Cook lightly oiled Flatout directly on grate for 7 minutes. Remove. Top with cheese, tomato and marinade; return to oven for 7 more minutes. Remove and cut into slices.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.