Low Carb Pizza Sauce Recipe

3.8g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:Italian
Cook Time: 18 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.1g

Protein

1.9g

Fat

1.3g

Fiber

37.1cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 tablespoon Extra Virgin Olive Oil
0 1/2 cup, chopped Onions
1 clove Garlic, raw
4 tbsp Tomato Paste
1 tsp, leaves Basil (Dried)
0 3/4 tsp, leaves Oregano
0 1/2 tsp Fennel Seed
1 teaspoon SweetLeaf Stevia Sweetener (with inulin)
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
0 1/4 tsp Crushed Red Pepper Flakes
28 oz Crushed Tomatoes (Canned)

DIRECTIONS

Keep the carb count of your pizza night low with this tasty, sugar-free & keto-friendly pizza sauce.

In a medium sauce pan heat the olive oil over medium heat. Crush the garlic and add it to the pan along with the yellow onions. Sauté until translucent; about 4 minutes
Add the tomato paste, basil, oregano, fennel, granular sugar substitute, salt, black pepper and chili flakes (optional). Cook while stiring for 1-2 minutes.
Add crushed tomatoes and continue to cook over medium heat until heated through; 3 minutes. Turn heat to low and simmer for 10-15 minutes until thick. Remove from heat and use immediately or cool to room temperature and place into an air tight storage container in the refreigerator for up to one week or freeze for up to 1 month. Makes about 3 cups, enough for 2 pizzas or 16 slices. Each serving is about 3 Tbsp (nutritionals reflect 1 serving). If it is too sweet add a dash of lemon juice to balance flavors.

Cooking Tip

So you've nailed how to make pizza sauce - now it's time to assemble your pizza! Try making your own Atkins-approved pizza dough, and get creative with your favorite low carb toppings like veggies, lean proteins, and cheese.